IEC60335-2-11 Test Finger Probe For Measuring Surface Temperatures 0.3mm Thermocouple

IEC60335-2-11 Test Finger Probe For Measuring Surface Temperatures 0.3mm Thermocouple

IEC60335-2-11

11.101 Cooking ranges and ovens are placed as specified in 11.2. However, appliances intended to stand on the floor are positioned with their backs against one of the walls of the test corner and away from the other wall. A rectangular box as specified in 11.2 is placed against one of the sides of the appliance. The appliance is supplied at rated voltage and operated under normal operation.
All heating units, other than grills, that can be connected to the supply mains at the same time during normal use are switched on.
Ovens are operated without accessories. The mean temperature in the centre of the oven is maintained at 200 °C ± 4 °C.
Hob elements and griddles are operated in accordance with 11.7.
Warming drawers and similar compartments are operated with the controls adjusted to the highest setting.
The appliance is operated for 60 min or until steady conditions are established, whichever is shorter.
Temperature rises of the front and side surfaces are measured using the probe of Figure 104.
The probe is applied with a force of 4 N ± 1 N to the surface in such a way that the best possible contact between the probe and the surface is ensured.
NOTE 1 Any measuring instrument giving the same results as the probe may be used.

Standard:IEC60335-2-11 figure 101 and IEC60335-2-6-2002 figure 104.

Application:It is mainly used to measure the temperature rise on the front surface of the easily accessible parts of drum-type dryer, upright electric cooker, cooking bench and oven.

Test sample:Drum-type dryer, upright electric cooker, cooking bench and oven.

Feature:Hand held exterior temperature measurement.

Parameters: